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  2. Marsala wine - Wikipedia

    en.wikipedia.org/wiki/Marsala_wine

    Dry Marsala wine is used in savory cooking. A typical savory Marsala sauce, for example, involves reducing the wine almost to a syrup with onions or shallots, then adding mushrooms and herbs. One of the most popular Marsala recipes is chicken marsala, in which flour-coated pounded chicken breast halves are braised in a mixture of Marsala ...

  3. Sfoglia - Wikipedia

    en.wikipedia.org/wiki/Sfoglia

    Sfoglia (Italian: [ˈsfɔʎ.ʎa]) is the uncut fresh pasta sheet from which many types of Italian fresh egg pasta made using only flour and eggs is made. [1] [2] Pasta made from sfoglia is considered a fundamental dish in order to form a meal in Romagnan cuisine.

  4. I Take Soup Season A Little Too Seriously - Here's All The ...

    www.aol.com/soup-season-little-too-seriously...

    The slightly sweet and savory broth is made of cremini mushrooms, aromatics, Marsala wine, and heavy cream, setting the stage for our favorite potato dumpling and plenty of juicy shredded chicken ...

  5. 35 Fall Chicken Dinner Winners To Add To Your Rotation This ...

    www.aol.com/29-easy-fall-chicken-recipes...

    The slightly sweet and savory sauce made of mushrooms, aromatics, and Marsala wine is straight-up drinkable, thanks to the not-so-traditional addition of heavy cream. Get the Creamy Chicken ...

  6. Chicken marsala - Wikipedia

    en.wikipedia.org/wiki/Chicken_marsala

    The sauce is made by reducing the wine to nearly the consistency of a syrup while adding garlic. The sauce is then poured over the chicken, which has been kept in a warming oven, and served immediately. [2] [3] As an alternative method, the chicken breasts may be braised in a mixture of Marsala wine and butter. [4] [5]

  7. How to Make Chicken Madeira Just Like The Cheesecake Factory

    www.aol.com/chicken-madeira-just-cheesecake...

    In a large skillet, warm 1/4 cup of olive oil over medium heat. When it begins to shimmer, add the chicken. Cook the chicken on both sides until golden and crisp; about 4-5 minutes per side.

  8. Saltimbocca - Wikipedia

    en.wikipedia.org/wiki/Saltimbocca

    ' Roman-style saltimbocca '), [1] which consists of veal, prosciutto and sage, rolled up and cooked in dry white wine and butter. Marsala is sometimes used. Also, sometimes the veal and prosciutto are not rolled up but left flat. An American variation replaces the veal with chicken or pork. [2] [3]

  9. Chicken Marsala Recipe - AOL

    www.aol.com/food/recipes/chicken-marsala

    Pour the Marsala into the pan and allow the alcohol to cook out for a few seconds. Add the chicken stock and simmer for a few minutes until the sauce has reduced slightly. Stir in the butter,and ...

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    related to: uses for marsala cooking wine