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Due to Hawaii's isolation 30% of the fish are endemic (unique to the island chain). [1] The Hawaiian Islands comprise 137 islands and atolls, with a land area of 6,423.4 square miles (16,636.5 km 2). [2] This archipelago and its oceans are physiographically and ethnologically part of the Polynesian subregion of Oceania.
By 1750, Kawainui had been developed by the native Hawaiians into a 400-acre (160 ha) fishpond used for food. Common fish included mullet, awa, and oʻopu.Irrigated loʻi kalo around the edges of the fishpond, as well as nearby patches of dryland kalo, banana, sugarcane, and sweet potato, served as an additional food source.
Commonly caught fish in Hawaiian waters for poke, found at local seafood counters include (alternate Japanese names are indicated in parentheses): [1] [2] [3] ʻAhi pālaha: albacore tuna (tombo) ʻAhi: bigeye tuna (mebachi) ʻAhi: yellowfin tuna (kihada) Aku: skipjack tuna (katsuo) Aʻu: blue marlin (kajiki), striped marlin (nairagi ...
The Hulēʻia National Wildlife Refuge is a National Wildlife Refuge on the island of Kauaʻi in Hawaiʻi.It is adjacent to the Menehune Fish Pond, listed on the National Register of Historic Places, on the southeast side of the island.
The distinctive characteristic of these fish is a scaly sheath around the dorsal and anal fins. The dorsal fin is deeply notched between the 10 spines and the 9 to 13 soft rays. The opercle has two spines, and the anal fin three. Their bodies are compressed and silvery, and they tend to be small, growing to 50 cm at most.
In the Hawaiian language, āholehole refers to the young stage, [3] and āhole the mature fish. It was sometimes called puaʻa kai , literally "sea pig". [ 4 ] Keahole Point and the Kona International Airport located there are named for the fish. [ 5 ]
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The ʻAlekoko Fishpond, known locally as the Menehune Fishpond, [2] near Līhuʻe, Hawaiʻi, on the island of Kauaʻi, is a historic Hawaiian fishpond.Also known as Alakoko Fishpond, it has been listed on the U.S. National Register of Historic Places since 1973.