enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Pickled carrot - Wikipedia

    en.wikipedia.org/wiki/Pickled_carrot

    A pickled carrot is a carrot that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the carrots in an acidic solution or through souring by lacto-fermentation.

  3. 1,4-Butanediol - Wikipedia

    en.wikipedia.org/wiki/1,4-Butanediol

    1,4-Butanediol, also called Butane-1,4-diol (other names include 1,4-B, BD, BDO and 1,4-BD), [5] is a primary alcohol and an organic compound with the formula HOCH 2 CH 2 CH 2 CH 2 OH. It is a colorless viscous liquid first synthesized in 1890 via acidic hydrolysis of N,N'-dinitro-1,4-butanediamine by Dutch chemist Pieter Johannes Dekkers, who ...

  4. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    In the Southern United States, pickled okra and watermelon rind are popular, as are deep-fried pickles and pickled pig's feet, pickled chicken eggs, pickled quail eggs, pickled garden vegetables and pickled sausage. [20] [21] Various pickled vegetables, fish, or eggs may make a side dish to a Canadian lunch or dinner.

  5. Summer Chopped Salad with Quick-Pickled Vegetables

    www.aol.com/food/recipes/summer-chopped-salad...

    Put the celery and carrots in a heatproof bowl and pour the vinegar over the vegetables. Let stand until cool. Stir in the peppers and refrigerate until cold, 20 minutes.

  6. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Giardiniera is an Italian or Italian-American relish of pickled vegetables in vinegar or oil. [5] Gari – Thinly sliced ginger dish; Garlic – Vinegar-preserved garlic of Chinese tradition; Gherkin – Cucumber pickled in brine, vinegar, or other solution; Giardiniera – Italian relish of pickled vegetables in vinegar or oil

  7. Pickled Vegetable Salad with Soft-Boiled Eggs Recipe - AOL

    www.aol.com/food/recipes/pickled-vegetable-salad...

    4 baby or small red beets, peeled and thinly sliced on a mandoline; 4 baby or small golden beets, peeled and thinly sliced on a mandoline; 4 baby or small white turnips, peeled and thinly sliced ...

  8. Guizhou cuisine - Wikipedia

    en.wikipedia.org/wiki/Guizhou_cuisine

    Guizhou cuisine features various pickled vegetable, or yancai (腌菜; 醃菜; yān cài). The pickled vegetables bring the sour sensation. Fresh vegetables are dried without exposure to sunlight after being cleaned. Afterwards, they are salted and sealed in containers for four or five days to allow proper fermentation.

  9. Piccalilli - Wikipedia

    en.wikipedia.org/wiki/Piccalilli

    Piccalilli label as used by Crosse & Blackwell around 1867 [10]. British [11] piccalilli regularly contains the common vegetables cauliflower, onion, shallot, runner bean, carrot, courgette and gherkin, with the seasonings flour, vinegar, ginger, garlic, coriander, mustard powder and turmeric.