Search results
Results from the WOW.Com Content Network
Per 1 cup: 400 calories, 31 g fat (12 g sat fat), 1040 mg sodium, 10 g carbs (2 g fiber, 2 g sugar), 19 g protein. At 31 grams of fat per cup, a full can of this chili brings you to a whopping 55 ...
1 can of crushed tomatoes. 1 cup diced onions. 1 cup diced celery. 1 cup diced bell peppers. 3 cloves of minced garlic. 1 can (15 oz) kidney beans, drained and rinsed. 1 can (15 oz) pinto beans ...
This recipe for homemade chili makes a massive 16 servings (about 4 quarts). ... (14-1/2 ounces each) beef broth. 1/4 cup chili powder. 2 tablespoons Worcestershire sauce. 1 tablespoon dried basil.
Make it 2,000 calories: Add ½ cup low-fat cottage cheese to breakfast and have 1 medium banana for ... (413 calories) 1 serving Chili-Lime Chicken Bowl. P.M. Snack (286 calories) ... If you’re ...
COOK beef in skillet until browned. Pour off fat. ADD soup, water and salsa. Heat through. TOP with cheese. Tip: Tip: Also delicious served over hot baked potatoes or hot cooked rice.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Ree’s recipe, however, directs you to simply cover the pot and let the ground beef mixture simmer on low for one hour, adding 1/2 cup of water if the chili starts to look dry.
Nutrition information for a cup of Chick-fil-A’s chicken noodle soup: Calories: 170. Total Carbohydrates: 25 g. Dietary Fiber: 1 g. Total Sugars: 1 g. Protein: 10 g. Total Fat: 4 g. Saturated ...