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2. I Made Ina Garten's Pot Roast, And It Smelled So Good My ...

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   While some pot roast recipes stick entirely to the basics, Ina Garten's rendition—in true Barefoot Contessa fashion—goes above and beyond. Trust me, it's worth every extra minute. Trust me, it ...

3. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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   25 of the very best deals from Nordstrom's Half-Yearly Sale: Rothy's, Le Creuset, Hoka and more

4. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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   For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

5. Ina Garten is the queen of easy Thanksgiving. Here are 9 ...

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   Garten's potato-fennel gratin recipe appeared in her very first cookbook, "The Barefoot Contessa Cookbook." It only requires a few main ingredients: russet potatoes, one small fennel bulb, yellow ...

6. What I’ve Learned: Ina Garten - AOL

   www.aol.com/ve-learned-ina-garten-103000758.html

   Then, in 1999, she published The Barefoot Contessa Cookbook, an instant classic packed with the simple, scrumptious, infallible recipes that would make her a household name, like Perfect Roast ...

7. I make these 3 easy Ina Garten recipes for Thanksgiving ... - AOL

   www.aol.com/3-easy-ina-garten-recipes-184452478.html

   Garten's mac and cheese couldn't be easier to assemble — you don't even need to make a roux. Plus, it requires less than 30 minutes in the oven, so it's an easy dish to bake right before ...

8. Pork Loin Vs. Pork Tenderloin: What Are The Differences? - AOL

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   Pork tenderloin: Roasting, grilling, pan-searing, stir-frying, and stuffing and baking techniques can all be used for pork tenderloin. Quick roasting in a hot oven, grilling over high heat, or ...

9. I've cooked over 1,000 Ina Garten recipes. Here are 10 of my ...

   www.aol.com/ive-cooked-over-1-000-121802343.html

   "Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.