Search results
Results from the WOW.Com Content Network
Frog legs is a popular gourmet and appetizer in the Southern United States, here at the Pappadeaux Seafood Kitchen. Frog legs are eaten in parts of the Southern United States, particularly in the Deep South and Gulf states where French influence is more prominent, including South Carolina, Georgia, Florida, Alabama, Mississippi, and Louisiana ...
In 2007, a newspaper reported that a man from south east China claimed that eating live frogs for a month cured his intestinal problems. He also eats live mice and rats. [7] Andrew Zimmern of the Travel Channel's Bizarre Foods ate frog sashimi in seafood restaurant called Asadachi in Shinjuku. Though most of the frog is served dead (and raw ...
The Chinese edible frog (Hoplobatrachus chinensis), also known as East Asian bullfrog and Taiwanese frog, is a species of frog in the family Dicroglossidae. It is found in Cambodia, China, Hong Kong, Laos, Macau , Malaysia, Myanmar, the Philippines, Taiwan, Thailand, and Vietnam.
For premium support please call: 800-290-4726 more ways to reach us
A few of the larger ones may eat other frogs, small mammals and reptiles, and fish. [160] [161] A few species also eat plant matter; the tree frog Xenohyla truncata is partly herbivorous, its diet including a large proportion of fruit, floral structures and nectar.
They will even eat smaller tree frogs. There's at least some anecdotal evidence from Florida that they actually can reduce populations of native frogs. If we want to have some native wildlife left ...
The African bullfrog is an exotic pet in many countries around the world. Animals sold are generally bred in captivity. Pet African bullfrogs may live for 35 years in captivity. [5] As pets, African bullfrogs are considered to be easygoing and low-maintenance in terms of their care. [20] It is considered a delicacy in Namibia. [21]
The edible frog (Pelophylax kl. esculentus) [1] [2] is a hybrid species of common European frog, also known as the common water frog or green frog (however, this latter term is also used for the North American species Rana clamitans). It is used for food, particularly in France as well as Germany and Italy, for the delicacy frog legs. [3]