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Kashmiri dum aloo sauce is made with yogurt or khoya, and often includes a cashew nut paste. [5] The Banarasi variation sauce is typically more aromatic and is made from tomatoes and onions. [ 6 ] Spices such as red chilies, garlic, ginger, cardamom, and fennel along with other herbs, are added to the sauce.
Masala dosa (Kannada: ಮಸಾಲೆ ದೋಸೆ, masāle dōse y) is a dish of South India originating in the town of Udupi, Karnataka. [1] [2] [3] While there is variation in the recipe from town to town, [4] the basic recipe typically starts with a fermented batter of parboiled rice, poha, and various legumes (black gram, pigeon peas, chickpeas), and incorporates various spices for ...
Masala dosa: Roasted and crispy dosa, served with potato curry, chutney and sambar Oats dosa Healthy, crisp and lacy instant dosa made with oats Wheat dosa: Dosa made with wheat flour batter, a typical wheat dosa may consume more oil and takes longer to prepare than a regular dosa. Instead of oil, ghee or butter may be used. Set dosa
Potato, cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder, salt and pepper Bombay potato (sometimes called Bombay potatoes , Bombay aloo or aloo ( alu ) Bombay [ 1 ] ) is an Indian dish prepared using potatoes that are cubed, parboiled and then fried and seasoned with various spices such as cumin, curry, garlic, garam ...
A combination of chana masala (spicy chick peas) and fried bread called bhatura (made of maida flour), [8] different varieties of bhature are available, such as aloo bhatura (filled with boiled potato) and paneer bhatura (filled with paneer). Pictured at top is chana masala, and bhatoora is below. Chole Kulche
Aloo gobhi, aloo gobi or alu gobhi (pronounced [äːluː goːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices. [2] It is popular in Indian cuisine. [3] It is yellowish in color due to the use of turmeric, and occasionally contains black cumin and curry leaves.
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Lamb or beef meat is cut into chunks and placed into a stew pot over heat. Chicken may be used as an alternative to lamb or beef. Tomatoes, along with cinnamon , bay leaves , ginger , garlic, red chili powder, cumin seeds , fried onions, black cardamom , garam masala and cooking oil are added and stirred. [ 4 ]