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Bunchosia glandulifera, commonly known as peanut butter fruit, [2] is a species of flowering plant in the acerola family, Malpighiaceae, that is native to Central America and South America. [1] It produces small orange-red fruits of sticky and dense pulp, with a flavour and aroma resembling that of peanut butter. It is mostly eaten fresh, but ...
Parnell tripled revenue at the Blakely plant by 2004, turning its first profit in 15 years, [8] with production regularly surpassing 2.5 million pounds of peanuts per month. [23] However, the FDA did not know that the plant manufactured peanut butter until the 2008-2009 outbreak. [22] The Parnells ran PCA on a very tight budget.
Bunchosia argentea, known as silver peanut butter fruit, [2] is a species of flowering plant in the acerola family, Malpighiaceae, that is native to Venezuela, Colombia, Peru, Brazil, Guyana and Suriname. [1] It produces small orange-red fruits that are sericeous (finely haired) of pleasant taste similar to peanut butter. Leaves have pointed ...
May 11—After 22 days, the Portales Fire Dept. announced this week that the Hampton Farms peanut mill fire is to a point where there is no need for fire personnel to be there on standby. The ...
Compared to other nut butter varieties, peanut butter has a slightly different micronutrient profile, but is generally similar in nutritional value, says Jessica Zinn, M.S., R.D., C.D.N ...
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