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  2. Category:Cuisine of Newfoundland and Labrador - Wikipedia

    en.wikipedia.org/wiki/Category:Cuisine_of...

    Pages in category "Cuisine of Newfoundland and Labrador" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes. C.

  3. Eastern moose - Wikipedia

    en.wikipedia.org/wiki/Eastern_Moose

    The eastern moose's range spans a broad swath of northeastern North America, which includes New Brunswick, Newfoundland and Labrador (while it is native to Labrador, it was introduced to Gander Bay, Newfoundland in 1878 and to Howley, NL in 1904), [2] Nova Scotia, Quebec, Eastern Ontario, Maine, New Hampshire, Vermont, Massachusetts, Connecticut, and northern New York.

  4. Canadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Canadian_cuisine

    Beaver tails—also known as elephant ears, moose antlers, dog ears, whale tails, or simply fried dough. Blueberry grunt —sweetened and stewed blueberries topped with a biscuit or dumpling . [ 103 ]

  5. 32 things to know about Newfoundland dogs - AOL

    www.aol.com/32-things-know-newfoundland-dogs...

    The Newfoundland comes in only three colors: black, brown or landseer (black and white), although the AKC recognizes gray, too. Splashes of white on the chest, toes, and tip of tail is permitted.

  6. Newfoundland's Unique Napping Spot Is Enough to Make ... - AOL

    www.aol.com/newfoundlands-unique-napping-spot...

    Dogs with double-layered fur coats, including Newfoundlands, can get warm rather easily, so it makes sense for her to seek out a cold surface. But it turns out she likes the elevation, too!

  7. Touton - Wikipedia

    en.wikipedia.org/wiki/Touton

    Touton / ˈ t aʊ t ə n / (or toutin) [3] is a traditional dish from Newfoundland, made with risen bread dough.The dish has a long list of regionally-distinct names, and can refer to two (or more) different types of baked or fried dough: the dough cake variant, usually fried; and a baked bun variant, made with pork fat. [3]

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