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  2. Bakkwa - Wikipedia

    en.wikipedia.org/wiki/Bakkwa

    Bakkwa, also known as ròugān, is a Chinese salty-sweet dried meat product similar to jerky. Bakkwa is made with a meat preservation and preparation technique originating from China. [1] The general method of production has remained virtually unchanged throughout the centuries, but the techniques have been gradually improved. [1]

  3. Recipe (for dogs): Ground Turkey, Quinoa, and Carrots - AOL

    www.aol.com/recipe-dogs-ground-turkey-quinoa...

    In your dog's bowl, combine the turkey, quinoa, and carrot puree and mix well to combine. Refer to the feeding chart below, columns 2, 3, and 4, and adjust accordingly to your dog's size.

  4. Bee Cheng Hiang - Wikipedia

    en.wikipedia.org/wiki/Bee_Cheng_Hiang

    Bakkwa (roasted pork pieces) at a Bee Cheng Hiang store in Singapore. Bee Cheng Hiang (Chinese: 美珍香; Pe̍h-ōe-jī: Bí-chin-hiang; pinyin: Měizhēnxiāng, in English "Beauty-Flavor-Aroma" [1]) is a Singaporean company that produces Chinese-style foodstuffs, especially that of Singaporean cuisine.

  5. Dog meat - Wikipedia

    en.wikipedia.org/wiki/Dog_meat

    The Dabengou translated as "Big Dumb Dog" is the most used dog in dog meat farms in China. They are mutts produced by breeding St. Bernard dogs from Russia or Kazakhstan with local Chinese dogs. This produces a "beef" like texture of fat and lean, allowing the dog meat to be made into more tender dishes like burgers, sausages or steaks.

  6. Peranakan cuisine - Wikipedia

    en.wikipedia.org/wiki/Peranakan_cuisine

    For this recipe, the contents of the buah keluak is dug out and sauteed with aromatics and seasonings, before it is stuffed back into the nuts and braised with the chicken or pork rib pieces. Ayam/babi pongteh, a stew of chicken or pork cooked with tauchu or salted fermented soy beans, and gula melaka. It is usually saltish-sweet and can be ...

  7. Meat floss - Wikipedia

    en.wikipedia.org/wiki/Meat_floss

    Meat floss, also known as pork or yuk sung (Chinese: 肉鬆; pinyin: ròusōng; Jyutping: juk6 sung1 ; Mandarin Chinese: [ɻôʊsʊ́ŋ]), is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. [1] [2]

  8. Dendeng - Wikipedia

    en.wikipedia.org/wiki/Dendeng

    Indonesian Chinese favor the similar dried pork dish known as bakkwa. Cocos Malays have been observed preserving many types of fish like jacks and barracudas this way, [ 5 ] a similar method is found among the Filipinos called daing .

  9. Miss. teacher who unwittingly fed students dog treats ousted ...

    www.aol.com/news/miss-teacher-unwittingly-fed...

    "I don't want to believe that anybody would do anything like that to kids, but it's hard to believe that you didn't notice a dog on the pack, and it says 'dog jerky' on the pack," one mom seethed.

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