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Bakkwa, also known as ròugān, is a Chinese salty-sweet dried meat product similar to jerky. Bakkwa is made with a meat preservation and preparation technique originating from China. [1] The general method of production has remained virtually unchanged throughout the centuries, but the techniques have been gradually improved. [1]
Hunter beef, a corned beef from Pakistan marinated and baked for use in sandwiches and salads. Idiyirachi is a traditional Kerala-style delicacy made of pounded and shredded buffalo dry meat. Jerky, meat that has been trimmed of fat, cut into strips, marinated, and dried or smoked. Kawaab, air-dried, spiced meat of the Hyderabadi community of ...
It is also used as filling for various savory buns and pastries as well as a topping for baked goods filled with bean paste, for example, or as a snack food on its own. Meat floss is a popular food item in Chinese, Vietnamese (called ruốc in the North, and chà bông in the South), and Indonesian dining. [citation needed]
Chinese sausage is a generic term referring to the many different types of sausages originating in China.The southern flavor of Chinese sausage is commonly known by its Cantonese name lap cheong (or lap chong, simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng; Jyutping: laap6 coeng2; Cantonese Yale: laahp chéung).
Indonesian Chinese favor the similar dried pork dish known as bakkwa. Cocos Malays have been observed preserving many types of fish like jacks and barracudas this way, [ 5 ] a similar method is found among the Filipinos called daing .
Bakkwa (roasted pork pieces) at a Bee Cheng Hiang store in Singapore. Bee Cheng Hiang (Chinese: 美珍香; Pe̍h-ōe-jī: Bí-chin-hiang; pinyin: Měizhēnxiāng, in English "Beauty-Flavor-Aroma" [1]) is a Singaporean company that produces Chinese-style foodstuffs, especially that of Singaporean cuisine.
"I don't want to believe that anybody would do anything like that to kids, but it's hard to believe that you didn't notice a dog on the pack, and it says 'dog jerky' on the pack," one mom seethed.
For this recipe, the contents of the buah keluak is dug out and sauteed with aromatics and seasonings, before it is stuffed back into the nuts and braised with the chicken or pork rib pieces. Ayam/babi pongteh, a stew of chicken or pork cooked with tauchu or salted fermented soy beans, and gula melaka. It is usually saltish-sweet and can be ...
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