Search results
Results from the WOW.Com Content Network
This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a ...
Inspired by the game day appetizer, chicken thighs braise in a homemade buffalo sauce in this slow cooker recipe. After 4 hours of cooking on high (or 8 hours on low), the meat is ready to shred ...
This nutrient-packed grain bowl recipe comes together in 15 minutes with the help of a few convenience-food shortcuts like prewashed baby kale, microwavable quinoa and precooked beets.
For premium support please call: 800-290-4726 more ways to reach us
Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
Try our weekly Start TODAY meal plan for the week of February 12. Get dietitian-created, healthy meal and recipe ideas for breakfast, lunch, dinner and snacks.
Stir the soup, water, carrots, rice and seasoning packet in a 3 1/2-quart slow cooker. Add the chicken and turn to coat. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through and the rice is tender. Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours.
This is one flavorful and healthy slow cooker meal. This sweet and spicy dish is good and good for you! Get the recipe for Slow Cooker Thai Butternut Squash Curry at Half Baked Harvest.