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Cincinnati-style chili is known for its depth of flavor and the many ways in which it can be served. In this recipe, Derrel Smith shares four ways to use up this beloved chili.
Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.
Pull out the crock pot for this white bean chicken chili that's so easy to make.
Some diners in St. Louis, Missouri, serve a version called "chili mac a la mode", in which the dish is served topped with fried eggs. [ 4 ] [ 1 ] The dish may be prepared on a range top in a skillet, in a slow cooker , [ 13 ] or baked as a casserole . [ 6 ]
The name "Cincinnati chili" is often confusing to those unfamiliar with it, because the term "chili" evokes the expectation of chili con carne, [29] [37] [38] to which it "bears no resemblance". [39] Cincinnati chili is a Mediterranean-spiced [ 38 ] [ 40 ] meat sauce [ 41 ] for spaghetti or hot dogs, and is very seldom eaten by the bowl [ 30 ...
Set-it-and-forget-it dinners in 2024. It's hard to go wrong with a hearty helping of chili scooped right into a crinkly single-serving bag of crunchy, salty corn chips and topped with all the fixings.
Saltsa kima, Greece's most popular topping for spaghetti, [1]: 124 is a ground beef and tomato sauce spiced with cinnamon, allspice, and cloves. [1]: 57 Makaronia me kima (pasta topped with saltsa kima) is the basis for Cincinnati chili and the sauces used to top Coney Island hot dogs, dishes developed by Greek immigrant restaurateurs in the United States in the 1920s.
I love making chili and I love chili dogs. However, when I add my normal chili recipe to a hot dog I get good results, not fantastic results. So a few days ago I went on a search for a real chili dog chili sauce recipe. I found a recipe that really intrigued me. There were no beans and the meat entirely came from finely shredded flank steak.