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  2. Salisbury steak - Wikipedia

    en.wikipedia.org/wiki/Salisbury_steak

    Salisbury steak is a dish originating in the United States and made from a blend of ground beef and other ingredients, being considered a version of Hamburg steak.Today, Salisbury steak is usually served with a gravy similar in texture to brown sauce, along with various side dishes, such as mashed potatoes and cooked vegetables (typically green beans and occasionally peas or corn).

  3. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

    www.aol.com/easy-potluck-recipes-made-using...

    Luckily, these Crock-Pot recipes are here to help with big batch main courses, sides, and scrumptious slow cooker dips. The best part is that the Crock-Pot makes it easy to keep dishes warm, like ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  5. 17 Christmas Classics Only Midwesterners Will Truly Appreciate

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    Ope, you're gonna want to make all of these classic Midwestern dishes this Christmas, like recipes for tater tot hot dish, nostalgic sides, and desserts.

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  7. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled , pan-fried , or broiled , while fish steaks may also be baked .

  8. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    The contents of a crock pot are effectively at atmospheric pressure, despite the water vapor generated inside the pot. A slow cooker is quite different from a pressure cooker and presents no danger of an abrupt pressure release. The "crock", or ceramic pot, itself acts as both a cooking container and a heat reservoir. Slow cookers come in ...

  9. The One-Pan Dinner I Make Every Single Week - AOL

    www.aol.com/lifestyle/one-pan-dinner-every...

    Proceed with the recipe up to step 4, then cool and refrigerate. When you're ready to eat, bring the sauce back to a low boil (add a bit more water or broth, as needed). Then, stir in the ...

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