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Amasi (in Ndebele, Zulu and Xhosa), emasi (in Swazi), maas (in Afrikaans), or mafi (in Sesotho), is a thick curdled sour fermented milk product that is sometimes compared to cottage cheese or plain yogurt but has a much stronger flavor. A staple food in pre-colonial times, it is now a popular snack in South Africa and Lesotho.
The snack was introduced as Crunchy Wotsits, with a cheese flavour, in 1976. [ citation needed ] The brand was purchased by Golden Wonder in 1987 and then sold to United Biscuits in 2006. In December 2012, United Biscuits agreed to sell the KP Snacks brand, including Nik Naks, to the European Intersnack Group . [ 2 ]
NikNaks, also known as "amaNikNaks," [1] is the brand name for a popular [2] brand of South African Cheese puffs manufactured by the Simba Chips company since 1972. [3] Originally only coming in a "Cheese" flavour. It is normally sold in 55 gram and 135 gram bags, and is primarily made from maize, vegetable oil, salt and cheese.
The title of “'90s kid” comes with a certain prestige, and for good reason. The '90s were a time of pop culture boom before everything became quite so tied to technology and the Internet ...
2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
Braaibroodjie—a sandwich consisting of two slices of bread with a filling of sliced tomato, cheese, onion, South African peach chutney (traditionally Mrs. H.S. Balls) seasoned with salt and pepper. The braaibroodjie is placed in a folding braai grid ( gridiron ) and slowly grilled over medium-hot coals until the cheese melts and the bread is ...
Place the potatoes into a colander. Rinse with cold water. Blot dry with paper towels. Stir the potatoes, 1/2 cup onions, flour and 1/2 cup soup in a medium bowl.
The milk-cream strudel is an oven-baked pastry dough stuffed with a sweet bread, raisin and cream filling and served in the pan with hot vanilla sauce. [67] Mille-feuille: France: The mille-feuille ("thousand sheets"), vanilla slice, cream slice, custard slice, also known as the Napoleon or kremschnitt, is a pastry originating in France.