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  2. You Just Got a Cast-Iron Skillet—Here Are 18 Recipes You ...

    www.aol.com/just-got-cast-iron-skillet-223944683...

    Here are our best cast-iron skillet recipes to try! Cast-Iron Personal Veggie Pizza. Ali Redmond. These mini pizzas are a quick and healthy way to enjoy this classic dish. Packed with plenty of ...

  3. 30 Comforting Cast-Iron Skillet Recipes - AOL

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    Cast iron is great for keeping hot dips warm for a while without having to use a slow cooker. A smooth, flowing cheese dip is easier to make than you think, and requires only a few ingredients.

  4. Pie iron - Wikipedia

    en.wikipedia.org/wiki/Pie_iron

    A pie iron, also called pudgy pie iron, sandwich toaster, snackwicher, toastie maker, sandwich maker, is a cooking appliance that consists of two hinged concave, round or square, cast iron or aluminium plates on long handles. Its "clamshell" design resembles that of a waffle iron, but without the checkered pattern.

  5. 15 Best New Packable Lunches to Make This Month - AOL

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    Try recipes like our Turmeric Chicken & Avocado Wraps and Lemon-Dill Tuna Salad for a flavorful lunch. Turmeric Chicken & Avocado Wraps Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist ...

  6. Appalachian cuisine - Wikipedia

    en.wikipedia.org/wiki/Appalachian_cuisine

    Appalachian cuisine is a style of cuisine located in the central and southern sections of the Appalachian Mountains of the Eastern United States.It is an amalgam of the diverse foodways, specifically among the British, German and Italian immigrant populations, Native Americans including the Cherokee people, and African-Americans, as well as their descendants in the Appalachia region.

  7. Cook in a cast-iron skillet, have a 'yes' day and wear socks ...

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    🍳Cook in a cast-iron skillet. We know that adding certain things to our diet, like spinach and eggs, can up our iron intake. ... The term “brain rot” was named Oxford University Press’s ...

  8. Dutch oven - Wikipedia

    en.wikipedia.org/wiki/Dutch_oven

    The model was introduced in 1891 by BK, a well-known Dutch manufacturer of cookware. Cheaper and lighter in weight than cast iron, it proved to be a revolution in the kitchen. [19] A braadpan is mainly used for frying meat only, but it can also be used for making traditional stews, such as hachée. Cast-iron models exist, but are used less ...

  9. 23 5-Ingredient Lunches to Make Forever - AOL

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    You can easily double the recipe using a medium pan, or use a sandwich press if you have one on hand. View Recipe. Cucumber & Roasted Red Pepper Hummus Wrap. Photographer: Brie Goldman, Food ...

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