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Born in Tainan, Taiwan, Ching spent most of her early childhood (up to age six) in South Africa, before her parents moved to London, England, when she was 11 years old. [1] [3] Educated at Queen Mary and Westfield College of the University of London, England, [1] and Bocconi Business School in Milan, Italy, [1] Ching graduated with a first class economics degree [4] [5] and set up her own food ...
A new Kylie Kwong book was released in 2006 under the name of Simple Chinese Cooking. The book aims to make Chinese cooking as easy as possible, with every recipe accompanied by a full-page colour photograph. A third series to accompany her new book My China: Stories and Recipes from My Homeland will be shown on UKTV Food in Summer 2008.
Poh Ling Yeow (Chinese: 杨宝玲; pinyin: Yáng Bǎolíng; [4] born 17 December 1973) is a Malaysian-born Australian cook, artist, actress, author and television presenter. . She has hosted multiple cooking shows including ABC's Poh's Kitchen and SBS's Poh &
Pages in category "Chinese women chefs" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. C. Pearl Kong Chen; F.
Elizabeth Chong AM (Chinese: 陳月意 born 27 May 1931), original Cantonese name Yut Yi Chong [1] is a Chinese-born Australian celebrity chef, former cooking teacher, author and media and television host and personality. She is known for her TV series Elizabeth Chong's Tiny Delights.
After winning Top Chef in 2014, Lin worked as a personal chef for Oprah Winfrey [2] [3] before going on to open her first restaurant, Nightshade in Los Angeles in 2019. [4] She became engaged to her fiancé Andrew Skala on January 14, 2023. [5] On April 9, 2023, Lin won the fourth season of Food Network's Tournament of Champions. [6]
Jenny Dorsey is a Chinese-born American chef, food writer and the founder of a nonprofit named Studio ATAO. Dorsey is also known for competing on Food Network's television shows Chopped, Beat Bobby Flay, and Cutthroat Kitchen.
Fu Pei-mei (Chinese: 傅培梅; pinyin: Fù Péiméi; Pe̍h-ōe-jī: Pòo Puê-muî; 1931 – 16 September 2004) was a Taiwanese waishengren [1] chef. She wrote over 30 cookbooks on Chinese cuisine, and produced and hosted cooking programs on Taiwan Television and Japan's NHK.