Search results
Results from the WOW.Com Content Network
Made With Lau is an American YouTube channel that makes videos about how to cook Cantonese dishes. It features the Cantonese cooking of the Taishan-born Chung Sun Lau (known as Daddy Lau), who had more than 50 years of experience as a chef.
Wang Gang (Chinese: 王刚; pinyin: Wáng Gāng; born 11 June 1989) is a Chinese chef and Internet personality.He was born in Fushun County, Zigong, Sichuan, and decided to pursue a culinary career at age 15.
Martin Yan (Chinese: 甄文達; born 22 December 1948) is a Chinese-American chef and food writer. He has hosted his award-winning PBS-TV cooking show Yan Can Cook since 1982. Early years and education
Wang’s video was solely about making egg fried rice, but for some Chinese nationalists, any mention of the dish around the anniversary of Mao Anying’s death or birthday on October 24 amounts ...
Chef Katie Chin, an Asian food expert at Hungry Virtual Xperiences, says it's believed that Chinese cuisine can be traced all the way back to the first millennium BC.
Martin (traditional Chinese: 馬田; simplified Chinese: 马田) is a Hong Kong YouTuber, television personality, and author.He created the YouTube cooking channel Dim Cook Guide (traditional Chinese: 點 Cook Guide; simplified Chinese: 点 Cook Guide) on 21 February 2014, growing it to be ranked third by number of subscribers for Hong Kong YouTube channels in 2021.
Here is a selection of Asian and Asian American chefs, food writers and food innovators to acknowledge and celebrate for culinary contributions, past and present. The post 10 Asian Chefs and ...
Mama Cheung (born 1957/1958; Chinese: 張媽媽廚房), known as Lee Wai-ji (Chinese: 李慧芝) and Tessa Cheung, is a Hong Kong YouTuber who makes videos about cooking Cantonese dishes. When she first got married, Mama Cheung was not experienced in cooking, so she learned how to cook from her mother-in-law.