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Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort ...
In 2005, WGBH Boston Video released a DVD set called "Simply Ming - The Complete Collection", it contains 3 discs containing several episodes of the series, It is based on Season 2, which was broadcast in 2004. The most recent release is "Simply Ming: Cooking with Friends & Family", released by PBS Distribution in 2012.
East Meets West is a cooking show on the Food Network hosted by the Chinese American chef Ming Tsai. During each half-hour episode, Tsai cooked Asian-European fusion cuisine.East Meets West aired from 1998 to 2003. [citation needed] In 1999, Tsai won the Daytime Emmy award in the category Outstanding Service Show Host for the show. [citation ...
Ming Tsai's Onion-Burger 'Hot Dogs' With Sweet Chile Relish. Ming Tsai's burger recipe with an Asian twist is sure to please kids. Instead of the traditional patty shape, the beef is formed into ...
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Cooking Under Fire is a documentary-style series featuring 12 contestants in a traveling cooking competition in four cities in the United States. Judges were Ming Tsai, Michael Ruhlman and Todd English. The show was produced through WGBH. [1] [2]
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Distributed by PBS from 2004 to 2008 [20] [21] Changing Seas: November 7, 2009 [22] [23] Consuelo Mack WealthTrack: January 1, 2010: Distributed by PBS from 2005 to 2009 [24] New Scandinavian Cooking: April 17, 2010 [25] Growing a Greener World: May 15, 2010 [26] Pati's Mexican Table: April 2, 2011 [27] In the Americas With David Yetman: April ...