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  2. A Bite of China - Wikipedia

    en.wikipedia.org/wiki/A_Bite_of_China

    A Bite of China (Chinese: 舌尖上的中国; pinyin: Shéjiān shàng de Zhōngguó; lit. 'China on the tongue tip') is a Chinese documentary television series on the history and traditions of food, dining, and cooking in China directed by Chen Xiaoqing (陈晓卿), narrated by Li Lihong (李立宏) with original music composed by Roc Chen (阿鲲).

  3. Flavorful Origins - Wikipedia

    en.wikipedia.org/wiki/Flavorful_Origins

    Flavorful Origins (风味原产地) is a Chinese television documentary series, exploring culinary secrets of China and the various cooking techniques and cuisines with native Asian ingredients from the Chaoshan (season 1, 2019), Yunnan (season 2, 2019), Gansu (season 3, 2020), Guiyang (season 4, 2021) regions.

  4. Wok with Yan - Wikipedia

    en.wikipedia.org/wiki/Wok_with_Yan

    Wok with Yan is a Chinese cuisine cooking show starring Stephen Yan. [1] The show was first produced in Vancouver, British Columbia by CTV affiliate BCTV as a weekly show, Yan's Woking, for two seasons before moving to CBC in 1980 as a daily show, [2] Wok With Yan [3] The show was also sold into syndication, [4] with new episodes being produced until 1995.

  5. Yan Can Cook - Wikipedia

    en.wikipedia.org/wiki/Yan_Can_Cook

    The series originated in Calgary, Alberta, Canada , from 1978 to 1982 as a daily syndicated cooking show, Yan Can, for 250 episodes [1] until Yan moved to San Francisco, California, United States, in 1982 starting Yan Can Cook on PBS . [2] [3] Yan also wrote several cookbooks which serve as companions to these various television series. [2]

  6. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    Rasa Malaysia. Also Called: Chǎomiàn “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.

  7. Royal Feast - Wikipedia

    en.wikipedia.org/wiki/Royal_Feast

    Su Yuehua's biological mother is a top expert in cooking. He was expelled from the clan for refusing to rape and beating relatives, although he was exempted from punishment. The last one managed to suppress the famous chefs of Guanglu Temple and Shangshan Superintendent and became the noblest food in the Ming Dynasty.

  8. Gok Cooks Chinese - Wikipedia

    en.wikipedia.org/wiki/Gok_Cooks_Chinese

    Gok Cooks Chinese is a six-part Chinese cookery programme presented by Gok Wan. Over the course of the series he teaches home cooking of typical quick and healthy Chinese meals, often with the help of his father. The show was broadcast on Channel 4 in the United Kingdom in 2012. [1]

  9. So Good (TV series) - Wikipedia

    en.wikipedia.org/wiki/So_Good_(TV_series)

    So Good (Chinese: 蘇GOOD) is a 2008 till 2010 cooking series/variety program produced by TVB and WellFit Productiopns Ltd., also sponsored by Town Gas.This is the first TVB program that had an outsourced production company.