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  2. Van 't Hoff factor - Wikipedia

    en.wikipedia.org/wiki/Van_'t_Hoff_factor

    For most non-electrolytes dissolved in water, the van 't Hoff factor is essentially 1. For most ionic compounds dissolved in water, the van 't Hoff factor is equal to the number of discrete ions in a formula unit of the substance. This is true for ideal solutions only, as occasionally ion pairing occurs in solution. At a given instant a small ...

  3. Yield (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Yield_(chemistry)

    The yield coefficient is defined as the amount of cell mass (kg) or product formed (kg,mol) [Notes 1] related to the consumed substrate (carbon or nitrogen source or oxygen in kg or moles) or to the intracellular ATP production (moles)." [4] [5]: 168

  4. Amount of substance - Wikipedia

    en.wikipedia.org/wiki/Amount_of_substance

    Historically, the mole was defined as the amount of substance in 12 grams of the carbon-12 isotope.As a consequence, the mass of one mole of a chemical compound, in grams, is numerically equal (for all practical purposes) to the mass of one molecule or formula unit of the compound, in daltons, and the molar mass of an isotope in grams per mole is approximately equal to the mass number ...

  5. Electrolysis of water - Wikipedia

    en.wikipedia.org/wiki/Electrolysis_of_water

    At an electricity cost of $0.06/kW·h, as set out in the US Department of Energy hydrogen production targets for 2015, [75] the hydrogen cost is $3/kg. Equipment cost depends on mass production. Operating cost depends on electricity cost for about half of the levelised product price. [72] [71] H 2 production cost ($-gge untaxed) at varying ...

  6. Molar mass - Wikipedia

    en.wikipedia.org/wiki/Molar_mass

    The gram-atom is a former term for a mole of atoms, and gram-molecule for a mole of molecules. [7] Molecular weight (M.W.) (for molecular compounds) and formula weight (F.W.) (for non-molecular compounds), are older terms for what is now more correctly called the relative molar mass (M r). [8]

  7. Table of specific heat capacities - Wikipedia

    en.wikipedia.org/wiki/Table_of_specific_heat...

    The contribution of the muscle to the specific heat of the body is approximately 47%, and the contribution of the fat and skin is approximately 24%. The specific heat of tissues range from ~0.7 kJ · kg1 · °C−1 for tooth (enamel) to 4.2 kJ · kg1 · °C−1 for eye (sclera). [13]

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  9. Molar concentration - Wikipedia

    en.wikipedia.org/wiki/Molar_concentration

    To create the solution, 11.6 g NaCl is placed in a volumetric flask, dissolved in some water, then followed by the addition of more water until the total volume reaches 100 mL. The density of water is approximately 1000 g/L and its molar mass is 18.02 g/mol (or 1/18.02 = 0.055 mol/g). Therefore, the molar concentration of water is