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A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
The company's products include fixed-blade knives, folding knives, swords, machetes, tomahawks, kukris, blowguns, walking sticks, Tantōs [3] and other martial arts items and training equipment. The knives are used by military and law-enforcement personnel worldwide. [4] [5] Cold Steel is credited with popularizing the American tantō in 1980.
A typical knife from Pattada. A typical knife from Arbus. The resòlza, also known as resòrza, resòrja or arresòja, is a traditional Sardinian folding-blade fighting and utility knife. In Sardinia, this term is widely used to describe all foldable knives. Like the straight razor, the resolza's blade folds into the handle when not in use.
A collection of pocketknives A Swiss Army knife made by Victorinox. A pocketknife is a knife with one or more blades that fold into the handle. They are also known as jackknives, folding knives, EDC knife, or may be referred to as a penknife, though a penknife may also be a specific kind of pocketknife.
Gerber was the first knife company to collaborate with a custom knife maker when it collaborated with World War II knife maker David Murphy. [3] In 2010 Bear Grylls designed a line of Gerber survival knives, including the best selling Ultimate knife.
The CQC-6 (Close Quarters Combat — Six) or Viper Six is a handmade tactical folding knife with a tantō blade manufactured by knifemaker Ernest Emerson.Although initially reported as the sixth design in an evolution of fighting knives and the first model in the lineup of Emerson's Specwar Custom Knives, Emerson later revealed that the knife was named for SEAL Team Six.
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