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The redbelly tilapia (Coptodon zillii, syn. Tilapia zillii), also known as the Zille's redbreast tilapia or St. Peter's fish (a name also used for other tilapia in Israel), is a species of fish in the cichlid family. This fish is found widely in fresh and brackish waters in the northern half of Africa and the Middle East.
Tilapia (/ t ɪ ˈ l ɑː p i ə / tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes (formerly all were "Tilapiini"), with the economically most important species placed in the Coptodonini and Oreochromini. [2]
The redbreast tilapia (Coptodon rendalli) is a species of fish in the family Cichlidae. It is found widely in the southern half of Africa. It is found widely in the southern half of Africa. Its natural habitats are freshwater lakes and freshwater marshes . [ 3 ]
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Depending on the exact species, the maximum length of Coptodon ranges from 5 to 45 cm (2–18 in); the smallest is C. snyderae, which also is the smallest tilapia. [3] Although the individual species typically have different nonbreeding and breeding colors, the sexes are alike.
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The fish is stuffed with a mixture of spices and vegetables. The stuffing typically include onions, scallions, garlic, tomatoes, and siling haba chilis. It is then wrapped in large leafy vegetables, usually pechay, mustard greens, taro leaves, or cabbage and tied with strips of pandan leaves or lemongrass.