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Disodium inosinate (E631 [2]) is the disodium salt of inosinic acid with the chemical formula C 10 H 11 N 4 Na 2 O 8 P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Commercial disodium inosinate may either be obtained from bacterial fermentation of sugars or prepared from animal ...
Inosinic acid can be converted into various salts including disodium inosinate (E631), dipotassium inosinate (E632), and calcium inosinate (E633). These three compounds are used as flavor enhancers for the basic taste umami or savoriness with a comparatively high effectiveness. They are mostly used in soups, sauces, and seasonings for the ...
Dipotassium inosinate – flavor enhancer; Disodium 5'-ribonucleotides – flavor enhancer; Disodium ethylenediaminetetraacetate – antioxidant, preservative; Disodium guanylate – flavor enhancer; Disodium inosinate – flavor enhancer; Distarch phosphate – thickener, vegetable gum; Distearyl thiodipropionate – antioxidant
Disodium 5'-ribonucleotides or I+G, E number E635, is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract ) or added monosodium glutamate (MSG).
disodium inosinate: 4691-65-0 C 10 H 12: cyclopropylphenylmethane: 1667-00-1 C 10 H 12: tetralin: 119-64-2 C 10 H 12 ClNO: beclamide: 501-68-8 C 10 H 12 ClNO 2: carbanolate: 671-04-5 C 10 H 12 ClNO 2: chlorpropham: 101-21-3 C 10 H 12 ClN 3 O 2: tranid: 15271-41-7 C 10 H 12 F 3 N: norfenfluramine: 1886-26-6 C 10 H 12 N 2 O: biacetyl ...
Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate (GMP). Disodium guanylate is a food additive with the E number E627. [2] It is commonly used in conjunction with glutamic acid.
disodium inosinate: flavour enhancer 632 E U dipotassium inosinate: flavour enhancer 633 E U calcium inosinate: flavour enhancer 634 E U calcium 5'-ribonucleotides: flavour enhancer 635 A E U disodium 5'-ribonucleotides: flavour enhancer 636 A U maltol: flavour enhancer 637 A U ethyl maltol: flavour enhancer 640 A E U glycine: flavour enhancer ...
The ribonucleotide food additives disodium inosinate (E631) and disodium guanylate (E627), as well as conventional salt, are usually used with monosodium glutamate-containing ingredients as they seem to have a synergistic effect.
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