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Thymus citriodorus, the lemon thyme or citrus thyme, is a lemon-scented evergreen mat-forming perennial plant in the family Lamiaceae.There has been a great amount of confusion over the plant's correct name and origin.
Variegated lemon thyme. Thymus citriodorus – various lemon thymes, orange thymes, lime thyme [citation needed] Thymus herba-barona (caraway thyme) is used both as a culinary herb and a ground cover, and has a very strong caraway scent due to the chemical carvone. [20] [21]
In a large pot, bring the water to a boil. Add the clams, cover and steam over high heat until they open, 5 to 7 minutes. Transfer the clams to a platter to cool.
Place shallot, lemon, garlic, fresh thyme, and sage in turkey cavity and neck opening. Do not overfill to allow for airflow. Drizzle turkey with oil. Insert a leave-in probe thermometer (if using ...
A considerable amount of confusion has existed in the naming of thymes. Many nurseries use common names rather than binomial names, which can lead to mix-ups. For example golden thyme, lemon thyme, and creeping thyme are all common names for more than one cultivar.
Add the runny honey to a small saucepan, along with a pinch of fine salt, the lemon zest and finely chopped thyme. Warm over a medium heat for 2 minutes, then remove from the heat and leave to ...
Stir the cornstarch, broth, lemon juice and thyme in a medium bowl until the mixture is smooth. Heat 2 tablespoons butter in a 1-quart saucepan over medium heat. Add the shallots and cook until tender, stirring occasionally. Stir in the cornstarch mixture and heat to a boil. Cook and stir until the mixture boils and thickens.
Thymus pulegioides, common names broad-leaved thyme or lemon thyme, [1] is a species of flowering plant in the family Lamiaceae, native to Europe. Growing to 5–25 cm (2–10 in) tall by 25 cm (10 in) wide, it is a small spreading subshrub with strongly aromatic leaves, and lilac pink flowers in early summer. [2]