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  2. Citrus-Marinated Pork Chops Recipe - AOL

    www.aol.com/food/recipes/citrus-marinated-pork-chops

    Whisk the citrus juice and zest, honey, garlic and onion. Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade.

  3. Here's a recipe for a quick, delicious pork chop marinade - AOL

    www.aol.com/heres-recipe-quick-delicious-pork...

    Delivering great results in only two hours, this marinade is perfect for thicker pork chops. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

  4. Baked pork chop rice - Wikipedia

    en.wikipedia.org/wiki/Baked_pork_chop_rice

    Pork chops: Tender pork chops are marinated and pan-fried. Egg fried rice: A bed of egg fried rice serves as the base of the dish. Tomato sauce: A rich, savory tomato sauce is poured over the pork chops. Cheese: The dish is topped with a generous amount of cheese, typically mozzarella, which is melted under the broiler. [3]

  5. Pan-Seared Pork Chops with Green Peppercorn Sauce Recipe - AOL

    www.aol.com/food/recipes/pan-seared-pork-chops...

    Wrap 2 slices of the lardo around the edge of each pork chop and secure with a toothpick. On the side opposite the toothpick, skewer each of the chops with 2 stripped rosemary branches. 3.

  6. Pork belly - Wikipedia

    en.wikipedia.org/wiki/Pork_belly

    Chinese braised pork belly. In Chinese cuisine, pork belly (Chinese: 五花肉; pinyin: wǔhuāròu) is most often prepared by dicing and slowly braising with skin on, marination, or being cooked in its entirety. Pork belly is used to make red braised pork belly (紅燒肉) and Dongpo pork [3] (東坡肉) in China (sweet and sour pork is made ...

  7. List of Chinese sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_sauces

    Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce ( 沙茶酱 ) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.

  8. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    Red braised pork belly – Chinese braised pork dish, or Mao's pork belly; Rica-rica – Indonesian type of hot and spicy spice mixture, pork version; Roasted piglet – Mealtime event roasting a whole pig; Roast pork: Pernil – Slow-roasted marinated pork dish in Latin American cuisine

  9. Chinese Long Beans with Minced Pork and Ginger Recipe - AOL

    www.aol.com/food/recipes/chinese-long-beans...

    Add the pork and cook over moderately high heat, stirring and breaking up the clumps with a wooden spoon, until just cooked through, 2 minutes; transfer the pork to a plate.

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