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  2. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    Founded in 1865 as the Seldon and Griswold Manufacturing Company, the Griswold company became known as the premier manufacturer of high-quality cast-iron kitchen items in the United States. The Griswold cast iron foundry was based in Erie, Pennsylvania; and until the early 1900s, cast-iron items from this company were marked with an "ERIE" logo.

  3. Best Early October Prime Day Cast-Iron Cookware Deals - AOL

    www.aol.com/don-t-wait-cast-iron-110000889.html

    This Lodge cast-iron set is the perfect way to start your cast-iron collection, coming with a 10.25-inch skillet, a 8-inch skillet, a 5-quart Dutch oven (plus lid), and a 10.5-inch griddle pan.

  4. The Lodge Pre-Seasoned Cast Iron Skillet is on sale - AOL

    www.aol.com/lifestyle/lodge-cast-iron-sale...

    The 10.25-inch Lodge Pre-Seasoned Cast Iron Skillet is just $20, and many other sizes are majorly marked down too! This pan does it all — sear, sauté, bake, broil, braise, fry and grill up a storm.

  5. A Lodge cast iron skillet is a must-have for home cooks and ...

    www.aol.com/lifestyle/ina-gartens-fave-20-lodge...

    Lodge 10.25-Inch Cast Iron Skillet Trust me, cast iron pans aren't as high-maintenance as you'd think — and they're ideal for a wide array of cooking tasks, from frying and searing to baking and ...

  6. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking.

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Modern versions are also made of enameled cast iron. Ttukbaegi – a type of oji-gureut, [39] which is an onggi coated with brown-tone ash glaze. [40] [41] [42] The small, black to brown earthenware vessel is a cookware-cum-serveware used for various jjigae (stew), gukbap (soup with rice), or other

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