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Happy Hour is a sitcom that debuted on Fox in the United States and on CTV in Canada on September 7, 2006. The show starred John Sloan as Henry Beckman, a young man rebuilding his life after losing his girlfriend, his job, and his apartment. The series was produced by married duo Jackie and Jeff Filgo of That '70s Show.
The company went into the fish-freezing business in the early 1930s. In 1949, Gorton-Pew made headlines when it drove the first refrigerator trailer truck shipment of frozen fish from Gloucester to San Francisco—a trip that took eight days. In 1953, the company was the first to introduce a frozen ready-to-cook fish stick, which won the ...
Legal Sea Foods also operates an online fish market and ships fresh fish anywhere in the contiguous United States, as well as a retail products division. In addition to the traditional Legal Sea Foods branches, the company has operated some unique concepts over the years, including Legal Test Kitchen, Legal C Bar, Legal Harborside, Legal ...
Happy Hour at The Sandbar occurs every day from 4-6 p.m. and features $4 house margaritas, $4 well liqueurs, $2 off all wine, $3 Landshark and Bud Light 16oz pints, select $3 and $4 shots and $2 ...
The company was founded in 1973 by Chuck Bundrant. In 1986, it merged with ConAgra's Northwest Pacific seafood unit, retaining the Trident name, and with ConAgra holding a 45% stake in the new company. In 1995, ConAgra sold most of its interest to Trident's original private owners. The company has made numerous other acquisitions, including:
Punta Gorda Fish Company Cabin, also known as McQueen or Cole or Hendry Fish Cabin, Pine Island Sound, Bokeelia, Florida, NRHP-listed in 2003 [15 Whidden Fish Cabin at Captiva Rocks , west of Little Wood Key, Pine Island Sound, Bokeelia, Florida, NRHP-listed [ 13 ] 26°37′35″N 82°11′24″W / 26.62639°N 82.19000°W / 26.62639 ...
Mo's are named after their original owner Mohava "Mo" Niemi, who was once described as "the stuff of legend in Newport". [ 1 ] Mo's restaurants serve primarily seafood and have long been noted for their New England –style clam chowder , their own locally raised Yaquina Bay oysters and for their casual and friendly atmosphere.
The album garnered mixed reviews upon its release. PopMatters' Sarah Zupko praised the album and said that "Happy Hour is rolicking frolick through bubblegum pop culture—all perfect pop melodies, shiny choruses, and songs about cookies, hot chocolate, sushi, and banana chips," concluding that "this record is one helluva guilty pleasure."