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2. Khao poon - Wikipedia

   en.wikipedia.org/wiki/Khao_poon

   Khao poon is one type of Lao rice vermicelli soup [2] that is often made with pounded chicken, fish, or pork in coconut milk broth (or without coconut milk) and seasoned with common Lao ingredients such as fish sauce, padaek, lime leaves, galangal, garlic, shallots, Lao chillies, and fish mint. Different versions of the dish are also in ...

3. 33 Most Delish Asian-Inspired Chicken Recipes - AOL

   www.aol.com/33-most-delish-asian-inspired...

   Alanna Hale. The cold chicken salad gets a modern twist with Asian flavors like soy sauce and rice vinegar and farro, a grain similar to brown rice that adds a chewy texture and extra protein and ...

4. Yusheng - Wikipedia

   en.wikipedia.org/wiki/Yusheng

   Also referred to as facai yusheng (發財魚生; "prosperity raw fish salad") or xinnian yusheng (新年魚生; "Chinese New Year raw fish salad"). The recipe generally includes ingredients such as shredded radish (or daikon) and carrots, ginger slices, onion slices, crushed peanuts, pomelo, pepper, essence of chicken, oil, salt, vinegar, sugar ...

5. Khao piak sen - Wikipedia

   en.wikipedia.org/wiki/Khao_piak_sen

   When served, the noodle soup is garnished with shredded chicken, sliced green onions, chopped cilantro, cabbage, fried garlic, fried shallots, lime, fried garlic chili and/or fish sauce. Bean sprouts are sometimes added, and the broth is sometimes paired with youtiao .

6. Tomato Asian Chicken Salad Recipe - AOL

   www.aol.com/food/recipes/tomato-asian-chicken-salad

   Stir the soup, soy sauce, vinegar, ginger and garlic powder in a 1-quart saucepan. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through ...

7. Lao cuisine - Wikipedia

   en.wikipedia.org/wiki/Lao_cuisine

   Tam mak hoong green papaya salad. Sarad (Lao: ສະຫຼັດ) is a general name to describe a dish with mixed vegetables, herbs, and spices. Meat salads in Laos are known as larb or laap. Larb – a spicy Lao minced meat salad made with fermented fish and herbs. Various meats include fish, duck, chicken, pork, and beef, as well as mushrooms.

8. Lao Omelet with Dill, Scallion and Thai Chile Recipe - AOL

   www.aol.com/food/recipes/lao-omelet-dill...

   Stir in the dill, scallion, Thai chile, fish sauce, pepper and salt. In a medium nonstick skillet, heat 1 tablespoon of the oil. Add the shallot and cook over moderately high heat until softened ...

9. Larb - Wikipedia

   en.wikipedia.org/wiki/Larb

   Larb (Lao: ລາບ; Thai: ลาบ, RTGS: lap, pronounced), also spelled laab, laap, larp, or lahb, is a traditional Lao minced meat salad and a national dish of Laos. Known for its bold and harmonious flavors, it is a cornerstone of Lao cuisine , often accompanied by sticky rice and green papaya salad .