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Cipriani S.A. traces its history to family patriarch Giuseppe Cipriani, (1900–1980) [1] who founded Harry's Bar in Venice in 1931. According to the company history, Harry Pickering, a young Bostonian , had been frequenting Hotel Europa in Venice, where Giuseppe Cipriani was a bartender.
Harry's Bar (Rome), Italy, a historic bar and restaurant featured in La Dolce Vita; Harry's Bar (Venice), Italy, home of the Bellini and Carpaccio; Harry's New York Bar, Paris, France, said to be the birthplace of several classic cocktails; Harry's Bar (London), Mayfair, London, a private members dining club established by Mark Birley
Sarkis took the company private again for $38 million. By 2002, Back Bay Restaurant Group consisted of 35 restaurants on the East Coast, including the Abe & Louie's, J.C. Hillary's, Atlantic Fish Co., Coach Grill, Joe's American Bar & Grill, and Papa Razzi chains. [2] In 2010, Sarkis' health seriously declined.
Over the years, Harry's New York Bar was frequented by a number of famous American expatriates and international celebrities such as Prince Serge Obolensky, Knute Rockne, Sinclair Lewis, Ernest Hemingway, [5] Daft Punk, [6] Bill Tilden, Coco Chanel, Jack Dempsey, Primo Carnera, Ramon Novarro, Aly Khan, Rita Hayworth, Humphrey Bogart, Brendan Behan (who worked there circa 1948–49 according to ...
Move over, Wordle, Connections and Mini Crossword—there's a new NYT word game in town! The New York Times' recent game, "Strands," is becoming more and more popular as another daily activity ...
The new restaurant is owned by Hart Epstein, the former co-owner of Bluebird, and will serve up food with influence from New Jersey and Philadelphia.
The bar is named after Keith's 2003 single "I Love This Bar", which was taken from his eighth studio album Shock'n Y'all. Toby Keith's Bar & Grill locations operate as full-service restaurants with large bars in the shape of guitars. They primarily serve American cuisine, especially Southern food.