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  2. 9 Items That Are (Almost) Always Cheaper at Aldi - AOL

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    At Aldi, the price of a dozen white eggs can be $2.95, with large cage-free eggs going for $4.39. She said that at another major grocery chain, a dozen organic cage-free is $5.93.

  3. 14 of the best specialty items to get at Aldi this month for ...

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    Each wood-fired pie is $5. Pair chicken wings, burgers, and more with Season's Choice flavored waffle fries. Seasons Choice waffle fries come in chili-lime and fiery-hot flavors.

  4. Meringue - Wikipedia

    en.wikipedia.org/wiki/Meringue

    Meringue (/ m ə ˈ r æ ŋ / mə-RANG, [1] French: [məʁɛ̃ɡ] ⓘ) is a type of dessert or candy, of French origin, [2] traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar.

  5. The Best Way To Store Eggs For Maximum Freshness - AOL

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    The Best Way To Store Eggs For Maximum Freshness. Keep the eggs in the carton.Anderson says closed cartons are better than open-top containers—or your fridge’s special egg holder.

  6. Best Aldi Items To Stock Up On for Thanksgiving 2023 - AOL

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    The Bake House Creations Refrigerated Pie Crust is one of the items on Aldi’s reduced-price list. Originally $2.49, Aldi marked it down to $1.79 — a 28% price reduction.

  7. Egg Shortage: Where To Shop for the Best Deals at Aldi, Lidl ...

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    As the egg shortage worsens due to Avian flu and supply chain issues, there are still a few stores selling eggs at prices that work within a tight budget. Discount grocer Aldi has consistently had ...

  8. Egg prices are up — and expected to get worse this year. 5 ...

    www.aol.com/lifestyle/egg-prices-heres-why-still...

    Liquid egg whites cost a bit more than a carton of eggs, but in some cases they can be cost-effective, particularly if you're only using egg whites and discarding the yolks, says Le Mire. “For ...

  9. Floating island (dessert) - Wikipedia

    en.wikipedia.org/wiki/Floating_island_(dessert)

    To make the meringue, the egg whites are beaten with sugar and poured into a mold that may be lined with caramelised sugar. [10] It is then steamed in the oven in a bain-marie. Once the meringue is cooked and chilled, the sauce is poured on a serving plate, and the unmolded meringue placed on the sauce to "float".