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  2. Sinigang - Wikipedia

    en.wikipedia.org/wiki/Sinigang

    Sinigang means "stewed [dish]"; it is nominalized in the form of the Tagalog verb sigang, "to stew". [1] While present nationwide, sinigang is seen to be culturally Tagalog in origin, thus the similar sour stews and soups found in the Visayas and Mindanao (like linarang) and in the Province of Pampanga their version of a sour soup is Called "BulangLang".

  3. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    Fish cooked in a broth of vinegar, ginger, and other spices. Unlike northern paksiw na isda, it does not include vegetables. Kadyos-Baboy-Langka: Iloilo Meat dish The name refers to the three main ingredients used in the dish: kadyos (pigeon peas), baboy and langka . The broth is soured with batwan, a fruit native to Southeast Asia.

  4. Lola Amour - Wikipedia

    en.wikipedia.org/wiki/Lola_Amour

    Lola Amour is a Filipino rock band formed in Muntinlupa, Metro Manila, Philippines in 2013.The band consists of Pio Dumayas on lead vocals and rhythm guitar, David Yuhico on background vocals and keyboards, Manu Dumayas (who had previously served as a session musician for the band from 2017 to 2024) [1] on bass, trumpet, and backing vocals, Zoe Gonzales on lead guitar, Angelo Mesina on ...

  5. Cansi - Wikipedia

    en.wikipedia.org/wiki/Cansi

    Help; Learn to edit; Community portal; Recent changes; Upload file; Special pages

  6. Every Dish and Drink You Need to Try at the New Netflix ...

    www.aol.com/every-dish-drink-try-netflix...

    Too Hot to Handle — cocktail made with habanero-infused vodka, house Bloody Mary mix, cayenne-candied bacon, celery, olive, lime, and pepperoncini.

  7. Nilaga - Wikipedia

    en.wikipedia.org/wiki/Nilaga

    Nilaga (also written as nilagà) is a traditional meat stew or soup from the Philippines, made with boiled beef (nilagang baka) or pork (nilagang baboy) mixed with various vegetables such as sweet corn, potatoes, kale, and bok choy.

  8. Kadyos, baboy, kag langka - Wikipedia

    en.wikipedia.org/wiki/Kadyos,_baboy,_kag_langka

    Kadyos, baboy, kag lanka, commonly shortened to KBL, is a Filipino pork soup or stew originating from the Hiligaynon people of the Western Visayas islands. The name of the dish means "pigeon peas, pork, and jackfruit" which are the three main ingredients of the soup. The soup is also traditionally soured with batuan fruits (Garcinia binucao).

  9. 5 unexpected foods and drinks that keep the Super Bowl-bound ...

    www.aol.com/5-unexpected-foods-drinks-keep...

    Trail mix and protein bars: These convenient, portable snacks keep players energized between meals. Fruit with nut butter: Bananas, apples, and oranges paired with almond or peanut butter provide ...