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Spanish American gold coins were minted in one-half, one, two, four, and eight escudo denominations, with each escudo worth around two Spanish dollars or $2. The two-escudo (or $4 coin) was the "doubloon" or "pistole", and the large eight-escudo (or $16) was a "quadruple pistole".
The cuisine of Ecuador is based on different uses of fried bananas, such as the chifle, which serves as a companion in the Ecuadorian breakfast. The chifle is consumed in soups such as encebollado and in cold dishes such as ceviche.
The modern dish was adapted during the colonial era between the 16th and 19th centuries and can now be found in Peru, [1] Bolivia, Chile, and Ecuador, where they are known as "chuzos" or "carne en palito". Anticuchos can be found on street-carts and street food stalls (anticucheras).
Gaceta Cultural del Perú (in Spanish). 32. Zapata Acha, Sergio (November 2006). Diccionario de gastronomía peruana tradicional [Dictionary of traditional Peruvian gastronomy] (in Spanish) (1 ed.). Lima, Peru: Universidad San Martín de Porres. ISBN 9972-54-155-X. León, Rafo (2007). Lima Bizarra. Antiguía del centro de la capital [Bizarre
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Encebollado (Spanish: onionized, participle of “encebollar” to onionize/to make in onions) is an onion-dressed fish stew from Ecuador, where it is regarded as a national dish. Although known throughout Ecuador, the dish is most popular in the country's coastal region. [1] [2] [3] It is served with boiled cassava and pickled red onion rings ...
By late 1859, control of Ecuador was consolidated between General Guillermo Franco, in the city of Guayaquil, and a provisional government in Quito headed by Gabriel García Moreno. Peruvian President Ramón Castilla sailed to Guayaquil with several thousand soldiers in October 1859, and negotiated the Treaty of Mapasingue with General Franco ...
Arroz a la cubana (Spanish pronunciation: [aˈroθ a la kuˈβana]) ("Cuban-style rice") or arroz cubano is a rice dish popular in Spain, the Philippines, and parts of Latin America. Its defining ingredients are rice and a fried egg .