Search results
Results from the WOW.Com Content Network
The British East India Company began large-scale production of tea in Assam in the early 1820s. The first tea crops grown there were of a variety traditionally brewed by the Singpho people. [1] In 1826, the East India Company took over control of the region in the Treaty of Yandabo. In 1837, the first British tea garden was established at ...
The total production of sugar in Bihar Sugar Industry was 4.21 lakh tons in 2002–2003 and in 2003–2004, the figure stood at 2.77 lakh tons. Again, in 2004–2005, the figure was 2.77 lakh tons. The state government, in order to boost the Sugar Industry in Bihar has decided to privatize the state-run sugar mills that have not worked for many ...
From 2008 to 2016, sustainability standards-certified tea production experienced a compound annual growth rate of about 35%, accounting for at least 19% of overall tea production. In 2016, at least 1.15 million tonnes of sustainably certified tea was produced, valued at US$2 billion.
In 1837, the first English tea garden was established at Chabua in Upper Assam; in 1840, the Assam Tea Company began the commercial production of tea in the region, run by indentured servitude of the local inhabitants. Beginning in the 1850s, the tea industry rapidly expanded, consuming vast tracts of land for tea plantations.
The production method of white tea was described by Ming dynasty author Tian Yiheng (田艺蘅) in "Zhuquan Xiaopin" (煮泉小品) (produced in the 33rd year of the Jiajing Emperor) regarding Fuding white tea (福鼎白茶). In this work, he stated that tea buds that have undergone fixation by panning over flames (as with green tea) are second ...
The Tea-garden community is a term for a multiethnic, multicultural group of tea garden workers and their descendants in Northeast India (formerly the Assam province). They are primarily concentrated in the modern state of Assam , where they have been notified as Other Backward Classes (OBC) and are loosely referred to as Tea Tribes .
After the transition from compressed tea to the powdered form, the production of tea for trade and distribution changed once again. Illustration of the legend of monkeys harvesting tea. The Chinese learned to process tea in a different way in the mid-13th century. Tea leaves were roasted and then crumbled rather than steamed.
Assam tea is a black tea named after Assam, India, the region of its production. It is manufactured specifically from the plant Camellia sinensis var. assamica (Masters). [ 1 ] [ 2 ] Assam's people tried to plant the Chinese varieties in Assam soil but did not succeed.