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  2. 18 Best Low-Cal Cocktails and Mixed Drinks, According to ...

    www.aol.com/lifestyle/18-best-low-cal-cocktails...

    Calorie count: between 90 and 120. Throwing back two or more glasses after work can add up from a calorie perspective.“When I have a glass of wine, I want the real thing, meaning I want full ...

  3. 7 Best Low-Carb Alcoholic Drinks to Order at the Bar

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    Here's a dietitian's cheat sheet for the best low-carb alcoholic drinks. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 ...

  4. List of alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_alcoholic_drinks

    An alcoholic drink is a drink that contains ethanol, commonly known as alcohol. Alcoholic drinks are divided into three general classes: beers , wines , and distilled beverages . They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and consumption. [ 1 ]

  5. Four Loko - Wikipedia

    en.wikipedia.org/wiki/Four_Loko

    [29] [30] Additionally, the Washington State Liquor Control Board voted to ban the sale of alcoholic energy drinks, which went into effect on November 18, 2010. The vote came as a result of the incident at Central Washington University. [31] The New York State Liquor Authority banned their sale and distribution as of November 19, 2010.

  6. We’re way past hard seltzer: The spiked drinks keep coming

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    Ready-to-drink (RTD) beverages, an umbrella category that includes premixed cocktails, flavored malt beverages and hard seltzer, accounted for $10.9 billion in US sales over the past 12, months, a ...

  7. Alcoholic beverage - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_beverage

    Unsweetened, distilled, alcoholic drinks that have an alcohol content of at least 20% ABV are called spirits. [37] For the most common distilled drinks, such as whisky (or whiskey) and vodka, the alcohol content is around 40%. The term hard liquor is used in North America to distinguish distilled drinks from undistilled ones (implicitly weaker).

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