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  2. List of macronutrients - Wikipedia

    en.wikipedia.org/wiki/List_of_macronutrients

    Macronutrients are defined as a class of chemical compounds which humans consume in relatively large quantities compared to vitamins and minerals which provide humans with energy. Fat has a food energy content of 38 kilojoules per gram (9 kilocalories per gram) proteins and carbohydrates 17 kJ/g (4 kcal/g).

  3. Dietary Reference Intake - Wikipedia

    en.wikipedia.org/wiki/Dietary_Reference_Intake

    The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the National Academy of Medicine (NAM) [a] of the National Academies (United States). [1] It was introduced in 1997 in order to broaden the existing guidelines known as Recommended Dietary Allowances (RDAs, see below).

  4. Nutrition - Wikipedia

    en.wikipedia.org/wiki/Nutrition

    All macronutrients except water are required by the body for energy, however, this is not their sole physiological function. The energy provided by macronutrients in food is measured in kilocalories, usually called Calories, where 1 Calorie is the amount of energy required to raise 1 kilogram of water by 1 degree Celsius. [27]

  5. Nutrition facts label - Wikipedia

    en.wikipedia.org/wiki/Nutrition_facts_label

    A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...

  6. Macronutrient (nutrition) - Wikipedia

    en.wikipedia.org/?title=Macronutrient_(nutrition...

    This page was last edited on 24 June 2007, at 03:25 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  7. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    This information is derived from food balance sheets that reflect national food supplies, however, this does not necessarily reflect the distribution of micronutrients and macronutrients. [108] Often inequality in food access leaves distribution which uneven, resulting in undernourishment for some and obesity for others.

  8. Wasabi worries and truffle troubles: Tariffs threaten crops ...

    www.aol.com/news/wasabi-worries-truffle-troubles...

    In fact, most of what’s sold as wasabi to U.S. sushi eaters is a horseradish-based substitute, Maas said. Jeff Roller, who runs Half Moon Bay Wasabi some 30 miles south of San Francisco, agreed ...

  9. Macronutrients - Wikipedia

    en.wikipedia.org/?title=Macronutrients&redirect=no

    Download as PDF; Printable version; In other projects Appearance. move to sidebar hide. From Wikipedia, the free encyclopedia. Redirect page. Redirect to: Nutrient# ...