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DCSL (Distilleries Company of Sri Lanka), 16.44 million litres; IDL (International Distilleries Ltd), 1.61 million litres; Rockland Distilleries (Pvt) Ltd, 1.18 million litres; Acme Lanka Ltd, 0.92 million litres; Ceylon Arrack, a brand of Sri Lankan coconut arrack, was recently launched in the UK in 2010. It is also available in France and ...
W. M. Mendis and Company, is a Sri Lankan beverage alcohol company, with its headquarters in Negombo, Sri Lanka. It is as known one of Sri Lanka's oldest and most renowned liquor manufacturers in Sri Lanka. [2] Considered as one of the pioneers in the field, it still ranks as one of Sri Lanka's largest distillers. [citation needed]
Traditional Sri Lankan rice and curry. Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it ...
Update : cleaning code (removing hidden parts remaining from Sri Lanka Locator.svg), decreasing weight, joining broken paths, standard colors (C8EBFF for sea, FEFEE4 for land) 17:58, 27 November 2007: 842 × 1,190 (527 KB) Obersachse == Summary == {{Information |Description=Locator map for Sri Lanka.
DCSL (Distilleries Company of Sri Lanka), 37.25 million litres; IDL (International Distilleries Ltd), 3.97 million litres; Rockland Distilleries (Pvt) Ltd, 2.18 million litres; Mendis, 0.86 million litres; Ceylon Arrack, a brand of Sri Lankan coconut arrack, was launched in the UK in 2010. It is also available in France and Germany. [8]
The current chairman of Aitken Spence is Harry Jayawardena.He is the founder director and current chairman/managing director of the Stassen Group of Companies – a diversified group in exports and import trade, the chairman of Lanka Milk Foods (CWE) PLC, Browns Beach Hotels PLC, Balangoda Plantations PLC, Madulsima Plantations PLC, Melstacorp PLC, Ambewela Livestock Company Ltd, Lanka Bell ...
Dosi (Sinhala: දෝසි, Tamil: தோசி) is a traditional Sri Lankan confectionery, [1] similar in nature to fruit preserves or candied fruit. The dish is prepared by boiling segmented fruit in sugar and allowing it to cool in order for the sugar to crystallise on both the surface and the inside of the fruit.
Description: Locator maps of the provinces Sri Lanka.: Date: 07/08/05: Source: Based on the district locator maps of Sri Lanka by User:Trengarasu (), who are licensed into the Public Domain.