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2. File:Home canning by the cold pack method (IA ...

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3. Read This Before Canning: It Isn't Hard—But It Can Be ... - AOL

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4. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker . A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 ...

5. File:Reliable methods of home canning (IA ...

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6. Eggs All The Ways: Your Quick-Cook Guide - AOL

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   Scrambled, fried, poached, etc...the options for eggs are endless. Use this cheat sheet for cooking with eggs and your mornings will be easier and healthier. Eggs All The Ways: Your Quick-Cook Guide

7. File:Home canning and drying of vegetables and fruits .. (IA ...

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8. The Ultimate Guide to Buying Eggs - AOL

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