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Various types of apple are recommended for making cider. [3] Alcoholic cider can also be produced and is known as hard cider or applejack. Cider is stored and fermented in wooden barrels, carboys, stainless tanks, or glass jugs. [4] In 19th-century New England, apple farmers paid a mill owner a fee to crush apples into juice.
An apple is a round, edible fruit produced by an apple tree (Malus spp., among them the domestic or orchard apple; Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found.
A green oblong apple with red flush. Width 60–75 mm (2.4–3.0 in), height 65–80 mm (2.6–3.1 in), weight 110–140 g (3.9–4.9 oz). Flesh is firm, juicy. Eating, cooking, cider Use October Ambrosia: British Columbia, Canada 1980s Medium to large in size, mostly red coloration with yellow patches.
The Malling series is a group of rootstocks for grafting apple trees. It was developed at the East Malling Research Station of the South-Eastern Agricultural College at Wye in Kent , England. From about 1912, Ronald Hatton and his colleagues rationalised, standardised and catalogued the various rootstocks in use in Europe at the time under ...
Winesap is an old apple cultivar of unknown origin, [1] dating at least to American colonial times. [2] [3] Its apples are sweet with a tangy finish. They are used for eating, cooking, and are especially prized for making cider. [4] [5]
Here are different types of apples, including which are best for baking. Try popular varieties like Gala and Granny Smith or unique ones like Cosmic Crisp. 20 Different Types of Apples and Which ...
Apples to Apples is a party game originally published by Out of the Box Publishing Inc., and now by Mattel. Players start with a hand of seven "red apple" cards, which feature nouns. A player is selected to be the first judge, and that judge plays a "green apple" card, which features an adjective.
' Adams Pearmain ', also called ' Adam's Parmane ', [3] [note 1] is a cultivar of apple. It was introduced to the Horticultural Society of London in 1826 by Robert Adams, under the name ' Norfolk Pippin '. [2] The fruit is large, varying from two and a half inches to three inches high, and about the same in breadth at the widest part.