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A sandwich with lampredotto—panino co i' lampredotto—has been described as a "classic Florentine" sandwich [1] and is a traditional regional street food in Florence. [3] Lampredotto is typically slow-cooked in a vegetable broth, seasoned with herbs, chopped, [ 1 ] and served in a bread roll . [ 3 ]
Cow stomach soup, mystery meat soup, beef spleen sandwich, sardine meatballs, gourmet cow's mouth, Cerda Artichoke Festival: fried, roasted, marinated, and frittata artichoke, and artichoke gelato on a bun, chocolate rabbit, cinnamon pudding, bottarga, tuna heart and sperm, cuttlefish eggs and pasta with ink, sea snails. 25 (3) September 23, 2008
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Indiana: Pork tenderloin sandwich. The large breaded and fried pork tenderloin cutlet, bun, pickles, lettuce, and mayonnaise work together to create a balanced offering packed with flavor.
With the famed "Porkstrami" sandwich gone for now from Tails and Trotters, turn to the roast pork sandwich, with roast pork, aged provolone, arugula, pickled fennel, mama lil's pickled peppers ...
Tripe refers to cow (beef) stomach, but includes stomach of any ruminant including cattle, sheep, deer, antelope, goat, ox, giraffes, and their relatives. Tripas, the related Spanish word, refers to culinary dishes produced from the small intestines of an animal. In some cases, other names have been applied to the tripe of other animals.
Colorado: Rise & Shine. Denver. Rise & Shine offers fully customizable biscuits for a budget-friendly breakfast option. Starting off at $1.75 for a plain, unadorned, biscuit, most sandwiches stop ...
Menudo, also known as Mondongo, [1] pancita ([little] gut or [little] stomach) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach in broth with a red chili pepper base. It is the Mexican variation of the Spanish callos or menudo.