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Baumé was a French restaurant in Palo Alto, California, opened in 2010 by chef Bruno Chemel.Until 2021, it had two Michelin stars.Originally seating 28, the restaurant was reduced to eight tables in the mid-2010s, and staffed only by Chemel, his son Antoine, and his wife Christie.
Michael White is the former Head Chef and Owner of the Altamarea Group, which is composed of the restaurants Marea, Ai Fiori, Vaucluse, Osteria Morini, Nicoletta, Costata, and The Butterfly in New York, Osteria Morini and Due Mari in New Jersey, and Al Molo in Hong Kong. [1]
Osteria Mozza is a Michelin Guide-starred Italian restaurant in Hollywood, California. [ 1 ] [ 2 ] [ 3 ] In 2007, Nancy Silverton partnered with New York chef Mario Batali and his frequent collaborator Joseph Bastianich to open an Italian restaurant, Osteria Mozza.
Joseph Bastianich (born September 17, 1968) is an American restaurateur, author and television personality. He, along with his mother and business partner Lidia Bastianich, co-owns thirty restaurants in four countries, including Osteria Mozza in Los Angeles, which the owners expanded in 2010.
Osteria by Capri comes to West Palm Beach. What: Osteria by Capri. Where: 150 Australian Ave., West Palm Beach. Hours: dinner 4 to 10:30 p.m. seven days a week; bar 4 to 11 p.m.; happy hour 4 to 7 ...
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Murray and Charlotte Horton worked with the Galts to grow the restaurants in the Bay Area. The Hortons owned Good Earth Restaurants and Bakeries as well as some Good Earth Delis in Palo Alto, San Mateo, Santa Clara, Cupertino and Los Gatos. They owned and operated these restaurants until they retired in the early 2000’s.
In 1979, following her graduation, she returned to Southern California, where she worked with pastry chef Jimmy Brinkeley and acclaimed chef Jonathan Waxman at Michael's, an acclaimed restaurant in Santa Monica. Inspired by his creativity, she returned to Europe to attend Ecole Lenotre Culinary Institute in Plasir, France, to further her studies.