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The chip butty is a sandwich filled with chips, often served with malt vinegar, curry sauce, gravy or ketchup. [1] [2] The British food writer Tim Hayward recommended using "undistinguished" soft white bread, as "this is not the place for artisanal sourdough". [3]
In Britain, Sandwich Spread is a convenience lunchbox sandwich filling for both schoolchildren and adults. [1] Among adults, it may also fall into the category of comfort food through its association with childhood. Sandwich Spread may be used alone as a sandwich filling or as a relish in cheese, tuna or sliced meat sandwiches.
3. The PB&J. In 2002, there was a study that suggested the average American will eat 1,500 peanut butter and jelly sandwiches before they leave high school. The people have spoken. We love PB&J ...
But just a warning: once you know about them (and especially once you eat them), your life very well might never be the same. Read on to learn about 12 amazing sandwiches.
The whole rest of the book is taken up with instructions for cooking, with an introduction in each chapter to the type of food it describes. The first of these, on soups, begins "Lean, juicy beef, mutton, and veal form the basis of all good soups; therefore it is advisable to procure those pieces which afford the richest succulence, and such as ...
Be sure to use good-quality tortillas, made from pure corn or flour with no additives — you should be able to smell the corn or flour through the packaging, imho!
Sliced white bread (or a large, flat bread roll) filled with chips, usually sprinkled with salt and vinegar, curry sauce, gravy or tomato ketchup. Chipped beef: United States (Mid-Atlantic region and military cuisine) Sandwich prepared with thinly sliced or pressed salted and dried beef. Some chipped beef is smoked to add flavor. Chivito: Uruguay
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