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Sprinkle the mixture evenly over the top of the mashed potatoes. Bake until bubbling and browned on top, 15 to 20 minutes. Sprinkle with chives just before serving.
"Steak and potatoes, perfectly seasoned, grilled, and baked to perfection in about 30 minutes," says recipe creator Elizabeth. View Recipe. Chef John's Salisbury Steak
Mashed Potato Casserole If you thought mashed potatoes couldn't get any better, just wait until you try this recipe that's loaded with bacon, cheese, crispy fried onions, and potato chips. It's a ...
Just like a sweet potato casserole, these individual spuds are topped with a crumbly oat and pecan streusel. Add a drizzle of hot honey to bring that unexpected spicy-sweet heat. Get the Twice ...
Take your mashed potatoes to the next level with this over-the-top casserole recipe that's loaded with mix-ins. It starts with prepared onion dip, bacon, cheese, fried onions, and even crunchy ...
Steak au poivre is often served with pan peppercorn sauce consisting of reduced cognac, heavy cream, and the fond from the bottom of the pan, often including other ingredients such as butter, shallots, and/or Dijon mustard. Common side dishes to steak au poivre are various forms of mashed potatoes and pommes frites (small fried shoestring ...
Add the tomato paste, salt, cumin, paprika, black pepper, and garlic; cook, stirring frequently, until fragrant. Add the tomatoes and zucchini and cook until softened, 3 to 5 minutes.
Start off with something light before the heavier main event (hello, mashed potatoes!). This dip is so easy to make and comes together in minutes. This dip is so easy to make and comes together in ...