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2. Diet in diabetes - Wikipedia

   en.wikipedia.org/wiki/Diet_in_diabetes

   A diet high in plant fibre was recommended by James Anderson. [34] This may be understood as continuation of the work of Denis Burkitt and Hugh Trowell on dietary fibre, [35] which may be understood as a continuation of the work of Price. [36] It is still recommended that people with diabetes consume a diet that is high in dietary fiber.

3. Lifestyle causes of type 2 diabetes - Wikipedia

   en.wikipedia.org/wiki/Lifestyle_causes_of_type_2...

   Obesity has been found to contribute to approximately 55% of cases of type 2 diabetes; [10] chronic obesity leads to increased insulin resistance that can develop into type 2 diabetes, [11] most likely because adipose tissue (especially that in the abdomen around internal organs) is a source of several chemical signals, hormones and cytokines, to other tissues.

4. Low-carb diet may eliminate need for drugs in type 2 diabetes

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   Holland highlighted that “a carbohydrate-restricted diet can be beneficial for managing type 2 diabetes, but adherence, particularly among older adults, can be challenging.” To make a low-carb ...

5. Could a broccoli sprout compound lower blood sugar?

   www.aol.com/could-broccoli-sprout-compound-lower...

   The greatest improvements were seen in individuals with early signs of mild age-related diabetes, a relatively lower BMI within the study’s context, low insulin resistance, a low prevalence of ...

6. Low carb diet may improve cholesterol levels in people with ...

   www.aol.com/low-carb-diet-may-improve-131000192.html

   People with type 2 diabetes are at a higher risk of developing high cholesterol, which is a risk factor for heart disease. Traditionally, a high carbohydrate and low fat diet was considered best ...

7. Fructosamine - Wikipedia

   en.wikipedia.org/wiki/Fructosamine

   Fructosamines are compounds that result from glycation reactions between glucose and a primary amine, followed by isomerization via the Amadori rearrangement.Biologically, fructosamines are recognized by fructosamine-3-kinase, which may trigger the degradation of advanced glycation end-products (though the true clinical significance of this pathway is unclear).