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A darkcutter or dark cutter (also known as DFD, or Dark Firm Dry) is a carcass of beef that has been subjected to undue stress before slaughter, and is dark in color. Sometimes referred to as dark cutting beef, they have a dark color which makes the meat appear less fresh, making them undesirable to consumers. Darkcutters fetch a lower price ...
White meat, like chicken breast, is usually considered healthier than dark meat. But the differences between them are small, dietitians say. Here's how to pick.
A 3-ounce serving of roasted turkey breast contains about 1.8 grams of fat and 125 calories; 3 ounces of roasted dark meat contains 5.1 grams of fat and 147 calories.
Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:
As meat cooks, the iron atom loses an electron, moving to a +3 oxidation state and coordinating with a water molecule (H 2 O ), which causes the meat to turn brown. Searing raises the meat's surface temperature to 150 °C (302 °F), yielding browning via the caramelization of sugars and the Maillard reaction of amino acids.
Dogs with a blend of Black and Red/Yellow fur can also look like they have brown areas. An easy way to tell if a dog is Liver or not is to look at their nose. Eumelanin (black) pigment colors a dog's nose, so a Liver dog will have a Liver colored nose. If the nose is black, the dog is not a liver.
However, not all chicken products are nutritionally equal. White meat skinless chicken breast is low in saturated fat and calories, but the same can’t be said for dark meat chicken and chicken skin.
Ethical conflicts between enjoying meat and caring for animals may be made less problematic by holding positive attitudes towards meat. [1] [85] People who think of meat as safe, nutritious, and sustainable tend to experience less ambivalence about eating it. [85] Religious belief in God-given dominion over animals can also justify eating meat ...