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  2. Margarita - Wikipedia

    en.wikipedia.org/wiki/Margarita

    The first known publication of a margarita recipe was in the December 1953 issue of Esquire, with a recipe calling for an ounce of Sierra tequila, a dash of triple sec, and the juice of half a lime or lemon. A recipe for a tequila-based cocktail first appeared in the 1930 book My New Cocktail Book by G. F. Steele.

  3. These Are the Essential Ingredients for a Good Margarita - AOL

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  4. Easy Recipes to Get You Started on Your Cooking Journey - AOL

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  5. This Homemade Spaghetti Sauce Is What Family Pasta ... - AOL

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  6. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    Sling – traditional long drink prepared by stirring ingredients over ice in the glass and filling up with juice or club soda; Smoking bishop – type of mulled wine, punch or wassail; Sour – mixed drink consisting of a base liquor, lemon or lime juice, and a sweetener; Toddy – mix of liquor and water with honey or sugar and herbs and ...

  7. Spaghetti - Wikipedia

    en.wikipedia.org/wiki/Spaghetti

    Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. [1] It is a staple food of traditional Italian cuisine. [2] Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum-wheat semolina. [3]

  8. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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    Don’t even get me started on the thyme-rosemary wine sauce. Get the recipe. 9. Apple, Grape and Pecan Pasta Salad ... button mushrooms and a decadent sour cream-Dijon cream sauce make this a ...

  9. Cocktail sauce - Wikipedia

    en.wikipedia.org/wiki/Cocktail_sauce

    The standard ingredients (in roughly decreasing proportion) are ketchup, horseradish, hot sauce (e.g., Tabasco, Louisiana, or Crystal), Worcestershire sauce, and lemon juice. A soufflé cup is usually set in the middle of the platter of oysters along with a cocktail fork and a lemon slice. Often, the bottles of ketchup and other sauces are ...

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