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A wheel of Double Gloucester cheese is also used every spring for the Cooper's Hill Cheese-Rolling and Wake, in which competitors chase the cheese down a steep Gloucestershire hillside; the first person to reach the bottom of the 50% gradient, 200 yards (180 m) slope wins the cheese. [12] The wheel has a one-second head start. During its roll ...
1948: Cheese Rolling on Cooper's Hill is a painting by Charles March Gere, is part of the Museum of Gloucester Collection, and depicts a live action scene of the event. [1] The Cheese Rollers Pub & Restaurant, Shurdington 2019. Early 1970s: The New Inn pub was renamed 'The Cheese Rollers Bar & Restaurant' in the early 1970s. [75]
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Blue cheese is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that have had cultures of the mould Penicillium added so that the final product is spotted or veined throughout with blue, blue-grey or blue-green mould, and carries a distinct savour, either from the mould or various specially cultivated bacteria.
By the late 1980s Dairy Crest Foods made a quarter of all the cheese eaten in the UK. [6] The site was bought by the Milk Marketing Board in 1979; in 1980 the processing division was divested as the new company Dairy Crest. In 1993 Dairy Crest decided to make Davidstow its main cheese manufacturing site, and invest £6m. [7]
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A semi-hard cheese made from cow's milk, with a waxed rind. It has been produced since the 16th century making it one of England's oldest cheeses. [3] Dovedale: A cylindrical, blue-veined soft cheese made from cow's milk. Dovedale cheese is a protected food name. It may only be made within 50 miles (80 km) of the Dovedale valley. [4] [2] Sage Derby
cathedralcity.co.uk Cathedral City is a brand of Cheddar cheese which is manufactured by Saputo Dairy UK in Cornwall in the United Kingdom. Cathedral City's brand and logo is based on Wells Cathedral in Somerset .