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In North Maluku, popular with pisang mulu bebek is a duck mouth-shaped banana chip. It is served with sambal, fried peanut, and fried anchovy. [10] In Lampung, banana chips is combined with chocolate powder called kripik pisang coklat. [11] Usually unripe green bananas are thinly sliced, soaked in lime and salt water solution, and deep fried as ...
Emping production is a home industry, with emping traditionally handmade in a labor-intensive process. The melinjo seeds are sauteed in a medium fire without oil, or sometimes using sand as a media. Some people boil the melinjo seeds to ease the peeling process. Both the softer outer skin and the harder inner skin of the seeds are peeled off by ...
Kripik pisang, made from dried banana; Kripik rambutan, made from rambutan; Kripik salak, made from snake fruit [5] Kripik sambal teri, spicy cassava chips with dried anchovies from Sibolga, North Sumatra. [6] [7]
In the 2000s, there was a trend of print and e-book sales moving to the Internet, [3] where readers buy traditional paper books and e-books on websites using e-commerce systems. With print books, readers are increasingly browsing through images of the covers of books on publisher or bookstore websites and selecting and ordering titles online ...
A close-up view of seasoned tapioca chips. Tapioca chips are a snack food made from thin wafers of deep-fried cassava root. It is commonly found in South India, and Sri Lanka, as well as in Indonesia where it is known as kripik singkong (cassava chips), and in Malaysia known as 'kerepek ubi'.
Alain Mille, in the book Pratiques de l'édition numérique (edited by Michael E. Sinatra and Marcello Vitali-Rosati), [20] says that the beginnings of Internet and the Web are the very core of electronic publishing, since they pretty much determined the biggest changes in the production and diffusion patterns. Internet has a direct effect on ...
The Whole Internet User's Guide and Catalog, by Ed Krol, was published in September 1992 by O'Reilly.The Los Angeles Times notes that the Whole Internet User's Guide and Catalog was the "first popular book about the medium" and "was later selected by the New York Public Library as one of the most significant books of the 20th century."
One historian sees the book as part of the larger story of cultural relations between the United States and China during the Open Door period. [19] Janet Theophano wrote that How to Cook and Eat in Chinese is "more than a cookbook: It is the stage on which Yang Chao unfolds a personal, family, and cultural drama." The book is a "double act of ...