Search results
Results from the WOW.Com Content Network
Marine aquaculture is a fast developing sector, with a focus on mussels, oysters, abalone, seaweeds, and prawns. Of these, mussel farming is the best established. Abalone culture is now well established, centred in the Hermanus area on the Cape south coast. There is also an experimental offshore farm (cage culture) off Gansbaai for salmon." [1]
The site attracts a number of bird species both Waterfowl species and land birds seen around the fish ponds and at the edges of the site. [1] The centre undertakes research on 300 fish species that are extinct as well as the threatened ones like the riverine Ningu ( Labeo victorianus ), Kisinja ( Barbus spp ), Nkolongo ( Synodontis spp ) and ...
There are (2002) an estimated 250,000 artisan fishermen (136,000 on Lake Victoria), while nearly a million people (700,000 around Lake Victoria) benefit from fishery-related activities like local fish-processing, fish trade, boat-building, industrial fish-processing, netmaking, trade in fishing equipment, fisheries research, extension services ...
"Fish cages should be moved further from the coast, and more research and development of offshore cage technology must be promoted to this end. Experience from outside the aquaculture sector, e.g. with oil platforms, may well feed into the aquaculture equipment sector, allowing for savings in the development costs of technologies."
Capture includes fish, crustaceans, molluscs, etc. [1] [2] [3] World capture fisheries and aquaculture production, from FAO's Statistical Yearbook 2021 [ 4 ] ↑ By species group
The fisheries sector accounts for 3% of Morocco's GDP. The government estimates the number of direct and indirect jobs at 400,000 (including 104,000 fishermen). [4] The small-scale fisheries sector (100,000 people) lags far behind other branches of the fishing industry owing to the lack of infrastructure and of harbour facilities and plant.
The fishing industry includes any industry or activity that takes, cultures, processes, preserves, stores, transports, markets or sells fish or fish products. It is defined by the Food and Agriculture Organization as including recreational, subsistence and commercial fishing, as well as the related harvesting, processing, and marketing sectors. [1]
However, species originally from Africa have been widely introduced and have become economically important as food fish in many countries. China, the Philippines, Taiwan , Indonesia, and Thailand are the leading suppliers, and these countries altogether produced about 1.1 million metric tons (1.1 × 10 ^ 6 long tons) of fish in 2001 ...