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Place venison, sherry and jalapeno peppers in a pressure cooker and cook for 35 minutes once the pressure builds. Allow to cool and remove peppers. Reserve all liquid in the pressure cooker.
Canning is another way to use your venison this winter. It's an easy process that leads to a variety of healthy meals. Skip to main content. 24/7 help. For premium support please call: ...
For the venison: 4 venison fillets (about 150g each) Salt and freshly ground black pepper. 30ml olive oil. 15g butter. Fresh thyme sprigs, optional. For the cauliflower steak: 1 large head of ...
Chokeberries (Aronia prunifolia) sometimes are added to pemmican.. Pemmican has traditionally been made using whatever meat was available at the time: large game meat such as bison, deer, elk, or moose, but also fish such as salmon, and smaller game such as duck; [10] [11] while contemporary pemmican may also include beef.
The staples of the urban diet were bread, dairy and canned goods. Dinner might be tomato bisque from a can topped with cream or a salad made of canned string beans and mayonnaise. Many preferred to purchase food at delicatessens, rather than attempt to prepare meals in the cramped kitchenettes.
Make this skillet meal with marinated chicken, black beans, and southwestern flavors for dinner. Then use the leftovers for shredded tacos tomorrow night. Brilliant.
Writer Richard Marcou & Illustrator Randy Wall collaborated to write How to Cook... Road Kill “Goremet Cooking”, a tongue-in-cheek recipe book for meals from under wheels. Each copy is dubbed a glove compartment edition for the cook on the road. [77] Roadkill stew has become part of North American popular culture.
Luckily, this list includes that recipe and more, including quick chicken salad, crowd-pleasing nachos, and tons of easy casserole ideas all made using store-bought rotisserie chicken!